INDONESIA FOOD SEGO (RICE) MEGONO

Indonesian Food : SEGO MEGONO

sego (rice) megono is the typical food of the area of ​​Pekalongan, Central Java Indonesia. the food is also made ​​of young jackfruit which in finely chopped herbs and then given a stir. and also comes with a green chili sauce made ​​sego (rice) megono was tasty.

a variety of different side dishes such as tempeh, fried chicken, jengkol, egg satay, bakwan ready to accompany sego (rice) megono this. a variety of different side dishes such as tempeh, fried chicken, jengkol, egg satay, bakwan ready to accompany sego (rice) megono this. sego (rice) megono not only in Pekalongan alone but I see there megono sego in Yogyakarta in the shop I bought a regular subscription. I usually buy only pay Rp 6500-7000 is complete with drinks. for moderation and tempeh dishes and iced tea. but the price depends on the disposable side dish.

sego stalls (rice) megono usually open from morning until night.

for no doubt a matter of taste maknyos

so I am writing about Indonesian food  rice megono

may be useful

Readmore → INDONESIA FOOD SEGO (RICE) MEGONO

INDONESIAN FOOD NASI GANDUL

INDONESIAN FOOD NASI GANDUL

Gandul rice starch is the typical food of the region, Central Java Indonesia. Gandul rice is white rice doused in beef gravy and sauce given. This food is a favorite food saya.dengan side dishes of meat and fried tempe, Bergedel,cow leather, cow tongue, veal liver, makes sense of rice Gandul seems so deliciously on the tongue. Cover of presentation in a banana leaf that makes it a typical

however, Gandul rice is very rare in the cities than starch. to cost about USD 7000 depending on the select side dishes. Gandul rice but this time can be found in cities like Yogyakarta, Semarang Indonesia.


The following recipe for making Indonesian food nasi Gandul

ingredients:
white rice
banana leaf
fried onions

Pindang materials:
500 gr beef, cut into 3 cm
2 bay leaves lbr
2 cm galangal, crushed
2 stalk lemongrass, crushed
12 tablespoons soy sauce
1 ½ ltr of coconut milk from 2 Btr
1 tablespoon salt
1 tablespoon brown sugar
3 tablespoons oil for sauteing

Spices:
10 pcs red onion
5 cloves of garlic
2 tsp coriander
½ tsp cumin
3 pcs candle
¼ tsp nutmeg
2 cm kencur
½ tsp pepper

How to make:
1. Saute ground spices, bay leaves, galangal, lemongrass, until fragrant.
2. Put the meat, stir until it changes color. Add soy sauce and stir well.
3. Pour the coconut milk, salt and brown sugar, and cook, stirring frequently, until sauce thickens and mature.
4. Cover a plate with banana leaf. Spoon then add boiled rice and gravy. Sprinkle fried onions and serve.

This recipe Serves 8

so I am writing about Indonesian food  Nasi Gandul
may be useful

Readmore → INDONESIAN FOOD NASI GANDUL

INDONESIAN FOOD GUDEG YOGYAKARTA

INDONESIAN FOOD GUDEG YOGYAKARTA

Gudeg is one of the typical food of Yogyakarta, Indonesia precisely. gudeg made ​​of young jackfruit then in chopped or cut in pieces and then cooked. gudeg is one of the typical food of Yogyakarta, Indonesia precisely. gudeg made ​​of young jackfruit then in chopped or cut in pieces and then cooked.

gudeg consists of 2 types of gudeg wet, dry gudeg,

gudeg existing wet is his gravy. savory and delicious taste

gudeg dry without sauce or dry.

but there is also gudeg made ​​of manggar (coconut flower) is different gudeg  made ​​of jackfruit because the raw materials are made of flowers. to a gudeg serving of prices ranging from Rp 7,000 and you if you go to Yogyakarta gudeg very easy you will encounter in almost corner of the city.

if you go to Malioboro Yogyakarta, precisely in Beringharjo, there are many sellers warm. they are open from early morning and may close at noon. or you can go to the campus north Barek. there are many sellers gudeg open from dawn until morning.

If you want to find gudeg do not worry because in Yogyakarta traders gudeg open from morning until night. this warm, too many in peddling on the outskirts of the market in the morning until late afternoon. and if the evening you can shop in the area discovered it in Yogyakarta.

if you buy a gudeg meal you can choose complementary such as eggs, tempeh, tofu. whereas if you want to take it home for a souvenir gudeg wrap is available in the form that is ready to take home and around the starting price of Rp 50000

good luck and you have to feel the gudeg third in order to taste the delicious variety of gudeg

so I am writing about INDONESIAN FOOD GUDEG YOGYAKARTA
may be useful

Readmore → INDONESIAN FOOD GUDEG YOGYAKARTA