INDONESIAN FOOD GUDEG YOGYAKARTA

INDONESIAN FOOD GUDEG YOGYAKARTA

Gudeg is one of the typical food of Yogyakarta, Indonesia precisely. gudeg made ​​of young jackfruit then in chopped or cut in pieces and then cooked. gudeg is one of the typical food of Yogyakarta, Indonesia precisely. gudeg made ​​of young jackfruit then in chopped or cut in pieces and then cooked.

gudeg consists of 2 types of gudeg wet, dry gudeg,

gudeg existing wet is his gravy. savory and delicious taste

gudeg dry without sauce or dry.

but there is also gudeg made ​​of manggar (coconut flower) is different gudeg  made ​​of jackfruit because the raw materials are made of flowers. to a gudeg serving of prices ranging from Rp 7,000 and you if you go to Yogyakarta gudeg very easy you will encounter in almost corner of the city.

if you go to Malioboro Yogyakarta, precisely in Beringharjo, there are many sellers warm. they are open from early morning and may close at noon. or you can go to the campus north Barek. there are many sellers gudeg open from dawn until morning.

If you want to find gudeg do not worry because in Yogyakarta traders gudeg open from morning until night. this warm, too many in peddling on the outskirts of the market in the morning until late afternoon. and if the evening you can shop in the area discovered it in Yogyakarta.

if you buy a gudeg meal you can choose complementary such as eggs, tempeh, tofu. whereas if you want to take it home for a souvenir gudeg wrap is available in the form that is ready to take home and around the starting price of Rp 50000

good luck and you have to feel the gudeg third in order to taste the delicious variety of gudeg

so I am writing about INDONESIAN FOOD GUDEG YOGYAKARTA
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