INDONESIAN FOOD NASI GANDUL

INDONESIAN FOOD NASI GANDUL

Gandul rice starch is the typical food of the region, Central Java Indonesia. Gandul rice is white rice doused in beef gravy and sauce given. This food is a favorite food saya.dengan side dishes of meat and fried tempe, Bergedel,cow leather, cow tongue, veal liver, makes sense of rice Gandul seems so deliciously on the tongue. Cover of presentation in a banana leaf that makes it a typical

however, Gandul rice is very rare in the cities than starch. to cost about USD 7000 depending on the select side dishes. Gandul rice but this time can be found in cities like Yogyakarta, Semarang Indonesia.


The following recipe for making Indonesian food nasi Gandul

ingredients:
white rice
banana leaf
fried onions

Pindang materials:
500 gr beef, cut into 3 cm
2 bay leaves lbr
2 cm galangal, crushed
2 stalk lemongrass, crushed
12 tablespoons soy sauce
1 ½ ltr of coconut milk from 2 Btr
1 tablespoon salt
1 tablespoon brown sugar
3 tablespoons oil for sauteing

Spices:
10 pcs red onion
5 cloves of garlic
2 tsp coriander
½ tsp cumin
3 pcs candle
¼ tsp nutmeg
2 cm kencur
½ tsp pepper

How to make:
1. Saute ground spices, bay leaves, galangal, lemongrass, until fragrant.
2. Put the meat, stir until it changes color. Add soy sauce and stir well.
3. Pour the coconut milk, salt and brown sugar, and cook, stirring frequently, until sauce thickens and mature.
4. Cover a plate with banana leaf. Spoon then add boiled rice and gravy. Sprinkle fried onions and serve.

This recipe Serves 8

so I am writing about Indonesian food  Nasi Gandul
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